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Over the past 30 years American Range has earned its workhorse pedigree in the worldâ™s most demanding kitchens. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Building on American Rangeâ™s thoroughbred commercial heritage, we proudly introduce the new standard in professional home ranges, American Range.
OVEN
FUNCTIONS
- Convection Bake, Dehydrate and Defrost
- Standard Bake and Broil
- (2) 30" ovens; both ovens comprise the industry’s largest oven
cavities at 4.8 cu. ft.
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel banquet broiler burner produces 1,500°F
broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior
- Two oven lights
- 2 oven racks with 6 rack positions
RANGE TOP
- (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners
and (1) 9,000 BTU sealed burner
- All burners simmer at 140°F, with infinite setting controls.
- ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU
sealed burners with (1) 24" 20,000 BTU griddle
- ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU
sealed burners with (1) 24" 15,000 BTU grill
- ARR-606GDRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU
sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU
griddle
- Sealed burners simmer at 140°F, all with infinite setting
controls
- Sealed, one-piece, stainless steel burner top surface
- Child safe push-and-turn top burner controls
- All top burners have flame sensing reignition in the event the
flame goes out
- Blue LED indicator lights for each burner
- Continuous and flush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
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