Over the past 30 years American Range has earned its workhorse pedigree in the worldâ™s most demanding kitchens. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Building on American Rangeâ™s thoroughbred commercial heritage, we proudly introduce the new standard in professional home ranges, American Range.

• Dimensions and Specifications

OVEN FUNCTIONS

• Convection Bake, Dehydrate and Defrost
• Standard Bake and Broil
• Industry’s largest oven cavity at 3.71 cu. ft.
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior
• Two oven lights
• 2 oven racks with 6 rack positions

RANGE TOP

• (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface